Resepi..ermm...nyum..nyumm

Dah lama tak update blog ini. Biasanya info yang di'post' di sini adalah yang berkaitan dengan teknologi. Kali ini nak tukar sikit. Cuba la resepi di bawah ini.

Ingredients: For Hotcakes: ½ cup* cup sour cream 2 Tbsp butter 1 tsp active dry yeast ¾ cup* purpose flour 1 Tbsp sugar ¼ tsp salt 1* egg ½ Tbsp lemon zest vegetable oil, food release spray or butter, for frying For Passionfruit Drizzle: 3* passionfruits Method: 1. For hotcakes, combine milk, sour cream and 2 Tbsp butter in pot on medium heat. Stir until butter is melted. Allow to cool until just around body temperature (95° to 105° F). Sprinkle yeast over surface of mixture and let stand 5 minutes. 2. In separate bowl combine flour, sugar, salt and lemon zest. Pour milk mixture into flour and stir until just combined. Cover tightly with plastic wrap and let stand in warm place for 1 hour. Whisk eggs. Stir into batter to dissolve bubbles. 3. In heavy skillet over medium heat, add vegetable oil, spray or melt butter. Add 1 1/2 tsp of batter to skillet. Cook until bubbles disappear, then turn over. Remove from skillet when golden. Repeat with remaining batter. Hotcakes can be kept warm on a covered plate in a 175° F oven. 4. For drizzle, cut passionfruit in half and scoop out seeds and pulp. Drizzle over hotcakes and top with Sour Cream Ice Cream (recipe follows). Cooking Conversions Tool Liquid Temperature Weight fLoz. to... liters to... ml to... tablespoons to... teaspoons to... US Cups to... US pt to... fLoz. liters ml tablespoons teaspoons US Cups US pt Celcius to... Fahrenheit to... Celcius Fahrenheit gram to... ounce to... pound to... gram ounce pound GO

Robot Chefs Run a Restaurant

By Bill Christensen

The FuA-Men - Fully Automated raMen restaruant in Nagoya, Japan features a chef and assistant - both fully autonomous robots. The robots perform all of the cooking tasks needed to make eighty bowls per day, serving the customers who come to their small shop.

When asked, customers seem to feel that there is little difference between noodle dishes prepared by real, human chefs, and meals prepared by autonomous robots. For those who appreciate precision in food preparation, you can't beat robot chefs.

"The benefits of using robots as ramen chefs include the accuracy of timing in boiling noodles, precise movements in adding toppings and consistency in the taste and temperature of the soup," said Kenji Nagaya, president of local robot manufacturer Aisei.

The two chefs also work very well together; their movements are perfectly choreographed (see video).

Science fiction fans have been hungry for news of robotic chefs running restaurants ever since Edgar Rice Burroughs wrote about automated restaurants in his 1912 novel A Princess of Mars. Anthony Boucher wrote about a robot chef in his 1943 short story Robinc.

Now we just need to add a robotic busboy, as suggested by Philip K. Dick in his 1964 novel Lies, Inc..

The FuA-men robotic chefs also work hard to entertain customers. They engage in manzai play, a stand-up comedy style popular in Japan. One robot pretends to threaten with a knife - the other picks up a pot lid to defend itself (see photo).

source : http://www.livescience.com/technology/090806-robot-chef.html

Rahsia epal Ba'Kelalan

MEMILIH sesuatu yang unik bukanlah laluan mudah untuk ditempuhi. Namun seorang warga emas di pedalaman Sarawak membuktikan setiap keazaman yang disulam usaha gigih pastinya membuahkan hasil.
Ketika penduduk lain gigih mengusahakan tanaman padi bukit, Tagal Paran atau lebih mesra dengan panggilan Pak Tagal memilih epal sebagai tanaman di tanah ladangnya di Ba' Kelalan, Miri.
Kini populariti ladang epal seluas tiga hektar yang diusahakannya sejak lebih 20 tahun lalu itu 'mengatasi' populariti beras Adan, beras berkualiti tinggi yang juga ikon produk dari penempatan suku kaum Lun Bawang itu.

Berita selanjutnya, klik pada link di bawah:

http://www.utusan.com.my/utusan/info.asp?y=2009&dt=0605&pub=Utusan_Malaysia&sec=Agrobiz&pg=ag_01.htm

Penternakan Ikan Keli Dalam Kanvas

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